I don’t remember exactly why seeing Bill Schutt’s CANNIBALISM: A PERFECTLY NATURAL HISTORY on NetGalley made me think “ooh, I need to read that book” but I requested it. I got it. I added it to my To Be Read list. And I didn’t read it. But then… I decided to do a reading challenge for 2017 (and by “do a reading challenge” I do mean “attempt and probably fail a reading challenge”) and events went sort of like this…
I scanned the list of categories to assign books, because when you feel overwhelmed by something you chose to do you should always make it more complicated. I saw the category “A Book About Food.” I remembered that I had an ARC of Bill Schutt’s book on cannibalism. I stopped looking for other books on food.
It was a good match.
And it became a perfect match after I read the book.
Truth be told, I liked this book so much family and friends got tired of me telling them about it. I have no regrets about continuing to tell them about it, even as and partly because they proved some of Schutt’s points about cannibalism being a taboo that still brings out strong opinions – like my pregnant sister being very defensive over the idea that breastfeeding might be a form of cannibalism.
But talking about books is what makes them worth reading, in my humble opinion. And I refused to be swayed from that.
One of the odder things about the book, however, is that I found the first half, the half about cannibalism in the animal kingdom far more interesting than the part of the book about human and human related cannibalism. I think that may be because the human part focused so heavily on BSE (Mad Cow Disease) and the kuru that affected the Fore tribe of New Guinea. That was an awful lot of science for the non-science mind that I possess. Chromosomes and genetics and adapted virus are just…
I like history so the explanations, more in depth than I’ve read before, of Christopher Columbus and how he maybe turned the larger part of the Caribbean and Central America into would-be cannibals because he found no gold to speak of and needed to make money on heathen cannibal slaves were perfect for my history mind.
And the story about how former President George H.W. Bush narrowly escaped being food… I did not know that!
What made the still science-y part of animal kingdom cannibalism readable and enjoyable to a lay person like me was Schutt’s jokes, self-deprecating humor, and editorial asides on everything. it made a book that could be required reading for a college biology course fun. And it made me kind of, whatever that says about me, obsessed with the topic.
Not that I’m about to start cooking up my neighbors. I like the history of it, the clear and logical explanations for it as survival, and the way it was presented.
I am so glad I requested this book and I think it fits perfectly a a “Book About Food”!
(I received an advance copy of this book through NetGalley and the publisher in exchange for an honest and original review. All thoughts are my own.)